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Consequences of Alcohol Use in Diabetics

Vol. 22, No. 3, 1998211 Consequences of Alcohol Usein DiabeticsNicholas V. Emanuele, , Terrence F. Swade, , and Mary Ann Emanuele, hormone insulin, which is produced in the pancreas, is an important regulator of blood sugarlevels. In people with diabetes, the pancreas does not produce sufficient insulin (type 1 diabetes)or the body does not respond appropriately to the insulin (type 2 diabetes). Alcohol consumptionby Diabetics can worsen blood sugar control in those patients. For example, long-term Alcohol usein well-nourished Diabetics can result in excessive blood sugar levels. Conversely, long-term alco-hol ingestion in Diabetics who are not adequately nourished can lead to dangerously low bloodsugar levels. Heavy drinking, particularly in Diabetics , also can cause the accumulation of certainacids in the blood that may result in severe health Consequences .

Chicago, Illinois, area. MARY ANN EMANUELE, M.D., is a professor in the Department of Medicine, the Department of Molecular and Cellular Biochemistry, and the Division of Research on Drugs of Abuse, Loyola University Stritch School of Medicine, Maywood, Illinois. D. 212 Alcohol

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