Transcription of CONSULTATIONS AND WORKSHOPS
{{id}} {{{paragraph}}}
Example: dental hygienist
CONSULTATIONS AND WORKSHOPS
CONSULTATIONS AND WORKSHOPS Benefits and Risks of the Use of Chlorine-containing Disinfectants in Food Production and Food Processing Report of a Joint FAO/WHO Expert Meeting Ann Arbor, MI, USA, 27 30 May 2008 Use of Chlorine-containing Disinfectants in Food Production and Food Processing WHO Library Cataloguing-in-Publication Data Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing: report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27 30 May 2008. contamination. - toxicity. - toxicity. - utilization. hygiene - standards. assessment.
CONSULTATIONS AND WORKSHOPS Benefits and Risks of the Use of Chlorine-containing Disinfectants in Food Production and Food Processing Report of a Joint FAO/WHO Expert Meeting
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: