Transcription of CONSULTATIONS AND WORKSHOPS
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CONSULTATIONS AND WORKSHOPS
CONSULTATIONS AND WORKSHOPS Benefits and Risks of the Use of chlorine -containing Disinfectants in Food Production and Food Processing Report of a Joint FAO/WHO Expert Meeting Ann Arbor, MI, USA, 27 30 May 2008 Use of chlorine -containing Disinfectants in Food Production and Food Processing WHO Library Cataloguing-in-Publication Data Benefits and risks of the use of chlorine -containing disinfectants in food production and food processing: report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27 30 May 2008. contamination. - toxicity. - toxicity. - utilization. hygiene - standards. assessment. Health Organization. and Agriculture Organization of the United Nations. ISBN 978 92 4 159894 1 (NLM classification: WA 701) ISBN 978 92 5 106476 4 FAO and WHO 2009 All rights reserved.
CONSULTATIONS AND WORKSHOPS Benefits and Risks of the Use of Chlorine-containing Disinfectants in Food Production and Food Processing Report of a Joint FAO/WHO Expert Meeting
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Chlorine Dioxide, Chlorite and Chlorate in Drinking, Water, SAFETY DATA SHEET, Chlorine dioxide, OxyChem Chlorine Handbook 1 of, 2. CHEMISTRY OF DISINFECTANTS AND, 2. CHEMISTRY OF DISINFECTANTS AND DISINFECTANT, CHLORINE, Recommended Standards for Water Works, Recommended . Standards for . Water Works