Transcription of CONSUMER STUDIES (FOOD PRODUCTION) GUIDELINES …
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CONSUMER STUDIES (FOOD PRODUCTION) GUIDELINES …
Copyright reserved Please turn over CONSUMER STUDIES ( food production ) GUIDELINES FOR PRACTICAL ASSESSMENT TASKS 2012 INFORMATION FOR TEACHERS These GUIDELINES consist of 14 pages. CONSUMER STUDIES 2 DBE/PAT 2012 NSC ( food production ) Copyright reserved Please turn over THE PRACTICAL ASSESSMENT TASK FOR CONSUMER STUDIES food production 1. OVERVIEW During the Practical Assessment Task, the learner must demonstrate his/her knowledge and practical ability/skills to produce a variety of quality food products, focusing on suitability for selling. The Practical Assessment Task for Grade 12 consists of two practical examinations of 2 hours each. Learners perform these practical examinations individually.
Consumer Studies 4 DBE/PAT 2012 NSC (Food Production) Copyright reserved Please turn over • The teacher must submit the following to the subject advisor for ...
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