Transcription of Consumers and the Transition to Sustainable Food
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Consumers and the Transition to Sustainable Food
ONE BITE AT A TIME: Consumers AND. THE Transition TO. Sustainable food . Analysis of a survey of European Consumers on attitudes towards Sustainable food June 2020. Published in June 2020 by BEUC. The European Consumer Organisation Bureau Europ en des Unions de Consommateurs Europ ischer Verbraucherverband Rue d'Arlon 80, B-1040 Bruxelles Tel: +32 (0)2 743 15 90. Contact: The content of this publication represents the views of the author only and it is his/her sole responsibility; it cannot be considered to reflect the views of the European Commission and/or the Consumers , Health, Agriculture and food Executive Agency or any other body of the European Union. The European Commission and the Agency do not accept any responsibility for use that may be made of the information it contains. TABLE OF CONTENTS. I. CONTEXT AND OBJECTIVES 6. II. METHODOLOGY 7. III. FINDINGS AND RECOMMENDATIONS 8. IV. DETAILED RESULTS OF THE SURVEY 19.
to make more sustainable food choices turn their intentions into actions. 03 04 Consumers must be encouraged and supported in adopting diets that are more plant-based, as cutting down on red meat is crucial for lowering the food-related footprint. Focussing on positive messaging that encourages consumers to eat more plant-based
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