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CONTENTS
I CONTENTS . List of participants .. iii Abbreviations .. vii Use of JMPR Reports and evaluations by registration authorities .. xi Report of the 2000 JMPR FAO/WHO Meeting of 1.. 1. Introduction .. 1. 2. General Considerations .. 3. Progress on estimation of acute dietary intake: International estimates of short-term dietary 3. Relevance of food processing questionnaires for JMPR 3. Measures to be taken when estimated dietary intake exceeds the ADI .. 4. Feasibility of establishing maximum residue limits for genetically modified crops and for residue of metabolites .. 6. Minimum data required for establishing maximum residue limits, including import tolerances.
i CONTENTS List of participants ..... iii
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