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CONTENTS
3. CONTENTS . v xv USE OF JMPR REPORTS AND EVALUATIONS BY REGISTRATION. 1. 1. 2. GENERAL 3. FAO Manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed .. 3. Submission of information for consideration by the FAO Panel .. 4. MRLS for pesticides for which JMPR estimates of dietary intake exceed the ADI .. 5. The estimation of maximum residue and STMR levels for products of animal origin when residues are transferred from feed 7. Extrapolation of residue data to minor crops .. 9. Calculation of dietary intake of pesticide residues .. 10. 3. SPECIFIC PROBLEMS .. 13. Harmonisation of recommendations from the JMPR and JECFA for MRLs for pesticides with both agricultural and veterinary uses.
5 1997 joint meeting of the fao panel of experts on pesticide residues in food and the environment and the who core assessement group lyon (iarc), 22 september-1 october 1997
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