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Contents General Provisions . Common Standards and Specifications .1 Ingredients used for manufacturing health functional food .2 Common Standards for manufacturing process .3 Common specifications .4 Application of standards and specifications of health functional food .5 Pass/Fail determination about standards and specifications .6 Preservation and distribution standards .7 Sampling and handling . Standards and Specifications for each functional ingredient .1 Nutrients . Vitamins and Minerals . Vitamin A . Beta-carotene . Vitamin D . Vitamin E.. Vitamin K . Vitamin B1.. Vitamin B2 . Niacin . Pantothenic acid . Vitamin B6.. Folic acid . Vitamin B12.. Biotin . Vitamin C.. Calcium . Magnesium . Iron . Zinc . Copper . Selenium . Iodine . Manganese . Molybdenum . Potassium . Chrome . Dietary fiber . Protein . Essential fatty acid .2 Functional ingredients . Terpenes.
Contents General Provisions Ⅰ.Common Standards and Specifications Ⅰ.1 Ingredients used for manufacturing health functional food Ⅰ.2 Common Standards for manufacturing process
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