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CONTRACT RESEARCH REPORT 449/2002

HSEH ealth & SafetyExecutiveAir quality measurements incommercial kitchensPrepared byAdvantica Technologies Limitedfor the Health and Safety ExecutiveCONTRACT RESEARCH REPORT449/2002 HSEH ealth & SafetyExecutiveAir quality measurements incommercial kitchensS T MarksAdvantica Technologies LimitedAshby RoadLoughboroughLeicestershireLE11 3 GRUnited KingdomThe main objective of this work was to carry out air quality surveys in nine commercialkitchens and provide continuous monitoring of pollutants such as carbon monoxide andnitrogen dioxide as well as other relevant environmental parameters such as relativehumidity and temperature levels attained for a period of at least 24 commercial kitchens surveyed varied in their characteristics such as: size of the kitchen ; type of fuel; type of ventilation- natural or extractor system; and the level of appliance REPORT and the work it describes were funded by the Health and Safety Executive (HSE).

HSE Health & Safety Executive Air quality measurements in commercial kitchens Prepared by Advantica Technologies Limited for the Health and Safety Executive

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