Transcription of COOKERY Module 5: PREPARE CEREALS AND STARCH …
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COOKERY Module 5: PREPARE CEREALS AND STARCH …
1 TLE COOKERY Module 5: PREPARE CEREALS AND STARCH DISHES Quarter 1: Week 5-6 JACKIELOU S. BALASUELA (SUPPORT MATERIAL FOR INDEPENDENT LEARNING ENGAGEMENT) A Joint Project of SCHOOLS DIVISION OF DIPOLOG CITY and the DIPOLOG CITY GOVERNMENT 10 TLE Grade 10 Alternative Delivery Mode Quarter 1 Module 5: PREPARE CEREALS AND STARCH DISHES First Edition, 2020 Printed in the Philippines by _____ Department of Education Region IX Dipolog City Schools Division Office Address: Purok Farmers, Olingan, Dipolog City Development Team of the Module Writer: JACKIELOU S. BALASUELA Editor: JACKIELOU S. BALASUELA Reviewer: LYNNE B. GAHISAN Illustrator: LYNNE B.
Starch is the most abundant organic substance on earth. Commonly found in all forms of leafy green plants, located in the roots, fruit and grains. Source of up to 80% calorie. Rice, corn, cassava, potato etc, are some source of starch. What’s In Directions: Answer the following questions below. Write your answers on your test
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