Cooking - usscouts.org

CookingMerit Badge WorkbookThis workbook can help you but you still need to read the merit badge work space provided for each requirement should be used by the Scout to make notes for discussing the item with his counselor, not forproviding the full and complete answers. Each Scout must do each one may add or subtract from the official requirements found inBoy Scout Requirements(Pub. 33216 SKU 34765).The requirements were last issued or revised in 2014 This workbook was updated in October s Name:_____Unit: _____Counselor s Name: _____Counselor s Phone No.: _____Workbook Copyright 2014 - Scouting Service Project, Inc. - All Rights ReservedRequirements Copyright, Boy Scouts of America (Used with permission.) submit errors, omissions, comments or suggestions about or suggestions for changes to therequirementsfor themerit badgeshould be sent the to your counselor the most likely hazards you may encounter while participating in Cooking activities andwhat you should do to anticipate, help prevent, mitigate, and respond to these to anticipate, help prevent, mitigate, and respondCookingScout's Name: _____Cooking - Merit Badge WorkbookPage.

Show that you know first aid for and how to prevent injuries or illnesses that could occur while preparing meals and eating, including burns and scalds, cuts, choking, and allergic reactions. Burns and scalds Cuts Choking Allergic reactions c. Describe how meat, fish, chicken, eggs, dairy products, and fresh vegetables should be stored ...

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  First, Usscouts, First aid, Cooking, Hocking

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