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Coronary Heart Disease and Stroke Meta-analysis of Egg ...
Full Terms & Conditions of access and use can be found by: [ ]Date: 10 December 2016, At: 18:05 Journal of the American College of NutritionISSN: 0731-5724 (Print) 1541-1087 (Online) Journal homepage: of Egg Consumption and Risk ofCoronary Heart Disease and StrokeDominik D. Alexander PhD MSPH, Paula E. Miller MPH, Ashley J. Vargas PhDMPH RDN, Douglas L. Weed MD PhD & Sarah S. Cohen PhDTo cite this article: Dominik D. Alexander PhD MSPH, Paula E. Miller MPH, Ashley J. VargasPhD MPH RDN, Douglas L. Weed MD PhD & Sarah S. Cohen PhD (2016) Meta-analysis of EggConsumption and Risk of Coronary Heart Disease and Stroke , Journal of the American Collegeof Nutrition, 35:8, 704-716, DOI: link to this article: supplementary material Published online: 06 Oct your article to this journal Article views: 3079 View related articles View Crossmark dataReviewMeta-analysis of Egg Consumption and Risk ofCoronary Heart Disease and StrokeDominik D.
cholesterol [1]. Historically, dietary cholesterol recommenda-tions have ranged from <300 mg/d for healthy individuals and <200 mg/d for those at high risk of CVD [1].
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