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County of San Diego

County of San Diego food Facility Plan Review Guide County of San Diego Department of Environmental Health and Quality food and Housing Division Plan Chec k Division 5500 Overland Avenue San Diego CA 92123 | (858) 505-6660 07/01/20212nd Edition2 Table of Contents Section Page # Introduction 3 Plan Submittal and Inspection Process 4 Plan Submittal Requirements Checklist 7 Plan Check Flow Chart 10 food Facility Final Inspection Checklist 11 Enclosure 12 Windows and Doors 12 Insect Control Devices 13 Outdoor and Satellite Areas 14 Finishes 14 Floors 14 Cove Base 15 Walls and Ceilings 17 Conduit 18 General Equipment 19 Refrigeration 23 Plumbing 24 Sinks 25 Water Heaters 27 Waste Disposal and Floor Sinks 30 Backflow Prevention 32 Grease Traps and Interceptors 33 Garbage Disposal 33 Warewashers 33 Ventilation 35 Exhaust Hoods 35 Outdoor BBQ and Wood Burning Oven 37 Electrical and Lighting 38 food and Beverage Storage 39 Restrooms 41 Employee Areas 42 Janitorial and Trash Areas 42 Culinary Garden 43 Online Appendix 3 IntroductionThe purpose of this document is to provide you with assistance in the

A permit application must be submitted and all fees paid for the Annual DEH Health ... Schedule this food safety training prior to calling for approval to open. All employees who handle food, beverage or food contact surfaces should obtain a valid . San Diego. food handler card or in-house certification test within 10 days of employment. Visit

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