Course 3 Opening & Closing Procedures - Garlic …

Garlic Jim's University of Pizzaology Bachelors Program Junior Studies - Asst. Manager Course 3. Opening & Closing Procedures Delivering our Customers a perfect pizza EVERYTIME. Delivering it fast and safely EVERYTIME. Being knowledgeable about our products ALL THE TIME. Keeping a clean, friendly image ALL THE TIME. Opening & Closing Procedures Junior Studies- Asst. Manager Course 3. Opening & Closing Procedures It is very important to follow and teach the correct daily Procedures each day at your Garlic Jim's Famous Gourmet Pizza location. They are a vital part of the management team's job description. The proper steps are outlined below to help guide you through the process of both Opening and Closing the store each day. Remember that you must safeguard your employees and your customers at all times and not allow the steps taught in this module to go undone. Make it a habit and it will get done the same way each day. Learned Skills Proper Steps to Opening the Store Proper Cash Preparation for Till and Drivers Proper Dough Usage Amounts Proper Evaluation of Previous Nights Close Proper Steps to Closing the Store Proper Steps to Closing the Breakaway Vision POS system Proper Steps to Locking and Securing the Store Junior Studies- Asst.

Garlic Jim’s University of Pizzaology Bachelors Program Junior Studies - Asst. Manager Course 3 Opening & Closing Procedures Delivering our Customers a perfect pizza EVERYTIME Delivering it fast and safely EVERYTIME Being knowledgeable about our products ALL THE TIME Keeping a clean, friendly image ALL THE TIME

Loading..

Tags:

  Course, Procedures, Opening, Closing, Course 3 opening amp closing procedures

Information

Related search queries