Transcription of COWPEA - Food and Agriculture Organization of the United ...
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COWPEA - Food and Agriculture Organization of the United ...
COWPEAPost-harvest Operations - Post-harvest CompendiumCOWPEA: Post-Harvest Operations Organisation: Food and Agriculture Organization of the United Nations (FAO), Rome, Italy Author: Carlos G mez Edited by AGST/FAO: Danilo Mej a, PhD, FAO (Technical), Last reviewed: 15/06/2004 Contents 2 1. Introduction .. 2 Economic and Social impact .. 5 World Trade .. 9 Primary product .. 19 Secondary and derived product .. 20 Requirements for export and quality assurance .. 22 Consumer Preferences .. 23 Others .. 31 2 Post-Production Operations .. 31 Pre-harvest Operations .. 31 Harvesting .. 31 Transport .. 33 Threshing .. 33 Drying, cleaning and packaging .. 34 Storage .. 35 Processing .. 39 3 Overall Losses .. 40 Field losses .. 40 Storage losses .. 41 4 Pest Control .. 42 Pest Species .. 42 Relative Status of major pest species .. 46 Stored grain pest control .. 53 Field pest 59 Others .. 61 5 Economic and Social 61 Overview of costs and losses.
COWPEA: Post-harvest Operations Page 6 of its undesirable taste and cooking difficulty. Unlike soybean, cowpea is appreciated and different traditional African meals and seasonings are prepared from cowpea, among them
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