Transcription of Crediting Foods in CACFP
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Crediting Foods in CACFP
Crediting Foods inCACFPA cknowledgmentsIn accordance with Federal civil rights law and Department of Agriculture (USDA) civil rights regu-lations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information ( Braille, large print, audiotape, American Sign Language, etc.)
meal. Foods are creditable based on the following: • nutrient content • function of the food in a meal • CACFP Meal Pattern requirements • Food and Drug Administration and United States Department of Agriculture standards and policy decisions Non-creditable foods are those that do not count toward the meal pattern requirements. However,
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