Transcription of CRISP COOL SALADS Winter
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CRISP COOL SALADS Winter
FOR THE TABLE CRISP COOL SALADS . Winter smoked trout dip 9. Smoked Trout, Olive Oil, Horseradish, Fresh Herbs, classic caesar 7. Romaine, Tuscan Kale, Egg, Parmesan, House-Made Wheat Thins Crumbled Focaccia, Roasted Tomato firecracker shrimp 13. *black and blue steak 16. Tempura Shrimp, Carrots, Cilantro, Roast Peanuts, Cracklin' Spicy & Sweet Chili Sauce Grilled Beef Tenderloin, Field Greens, Vine Ripe Tomato, Crumbling Gorgonzola, Scallion, START I SNACK shrimp & crab nacho plate 12 Pickled Red Onion, Gorgonzola Dressing Saut ed Shrimp, Crab, Pepper Jack, Fresh Jalape o *asian ahi tuna 16. truffled parmesan fries Spice Crusted Ahi Tuna, Field Greens, Hand-Cut Tavern Fries, Truffle Oil, Parmesan marlow's famous hummus 9 Kale, Napa Cabbage, Carrots, Red Peppers, Creamy Hummus, CRISP Veggies, Roma Tomato, Avocado, Edamame, Cucumber, *ahi tuna poke Toasty Seasoned Pita, Extra Virgin Olive Oil Miso Soy Vinaigrette, Wonton Ahi Tuna, Hawaiian Style, Teriyaki, Scallion, Wo
FOR THE TABLE. CRISP COOL SALADS. grilled chicken 17. Prestige Farms Chicken, Butternut Squash, Shaved Brussels, Cumin Charred Cauliflower, Tomato Concasse, Roast Chicken Jus
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