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DÉBUT - Royale

D BUT. SALADE. SALADE LYONNAISE. fris e, lardon, crouton, poached egg, tomato, roasted garlic vinaigrette 16. SALADE DE FOIES DE VOLAILLE. chicken liver, mixed greens, port flamb , granny smith apple, pear 18. SALADE DE MESCLUN. artisan mixed greens, tomato, red onion, beet carpaccio 18 | vegan SOUPE. SOUPE DE JOUR CR ME DE CHAMPIGNONS. soup of the day cream of mushroom soup 12 12. CHARCUTERIE. JAMBON DE PARIS FOIE GRAS DE CANARD. cooked ham house-made duck liver torchon 12 24. ROSETTE DE LYON PAT DE FOIE VOLAILLE. french salami house-made chicken liver pat . 9 15. RILLETTES DE CANARD TERRINE DE LAPIN. house-made duck rillettes house-made rabbit terrine 14 17. ASSORTED CHARCUTERIE PLATE. see server for daily selection half 17 | full 30. LA MER. MOULES FRITES MOULES GRATIN ES.

DÉBUT SALADE SALADE LYONNAISE frisée, lardon, crouton, poached egg, tomato, roasted garlic vinaigrette 16 SALADE DE FOIES DE VOLAILLE chicken …

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