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Dairy Process Engineering - AgriMoon

Dairy Process Engineering Upadhyay Sunil M. Patel Dairy Process Engineering Author Upadhyay & Sunil M. Patel Department of Dairy Engineering AAU, Anand Course Outline Lesson Page No Module 1. Evaporation Lesson Principles of Evaporators 5-8 Lesson and Operation of Evaporators 9-13 Lesson Types of Evaporators Used In Dairy Industry 14-22 Lesson of Heat Transfer Area and Water Requirement of Condensers 23-34 Lesson Concepts of Multiple Effect Evaporators 35-42 Lesson and various feeding systems 43-46 Lesson of operation, Thermo processor and MVR system 47-51 Lesson and maintenance of evaporators 52-55 Module 2.

resultant vapour as condensate and a vacuum system as the process is carried out under reduced pressure. The heating medium is steam. For vacuum, barometric leg condenser, vacuum pump and steam ejector are generally used. The evaporators may employ natural or forced circulation of the product. In natural circulation units, circulation of the liquid

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