Transcription of DASH Eating Plan
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Food GroupServingsServing SizeExamplesVegetables4 5 per Day1 cup raw leafy greens1/2 cup chopped raw or cooked vegetables1/2 cup vegetable juiceLettuce, kale, spinach, broccoli, carrots, green beans, squash, sweet potatoes, tomatoes, asparagus, green peppers, low sodium tomato juiceFruits4 per Day1 medium fruit1/2 cup cut fresh, frozen or canned fruit1/4 cup dried fruit1/2 cup 100% fruit juiceApples, bananas, berries, oranges, pineapple, peaches, pears, grapes, melons, raisins, dried apricotsLimit juice to one serving a dayGrains6 7per Day1 slice of bread1/2 1 cup dry cereal1/2 cup cooked rice, pasta or grainWhole wheat bread and rolls, whole wheat pasta, English muffin, brown rice, pita bread, popcorn, oatmeal, quinoa, unsalted pretzels1% Fat or Non-Fat Milk and Dairy Products2 3 per Day1 cup milk or yogurt1 1/2 ounce cheese1% fat or non-fat milk, reduced fat cheese, fat free or low fat regular or frozen yogurtPoultry, Fish, Lean Meats4 6 ounces per Day1 ounce cooked meat, poultry or fish1 egg = 1 ounce servingChoose lean meat and trim visible fat, remove skin from poultry.
2 tablespoons peanut butter 2 tablespoons or 1/2 ounce seeds: 1/2 cup cooked beans or dry peas Almonds, walnuts, sunflower ... 1 tablespoon jelly 1/2 cup sorbet: 1 small cookie Jams and jellies, fruit punch, hard : candy, maple syrup, sorbet and ...
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