Transcription of Detection of salmonella species - GOV.UK
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Detection of salmonella species - GOV.UK
Detection of salmonella species National Infection Service Food Water and Environmental Microbiology Standard Method FNES16 [F13] Document number FNES16 Version number 4 Effective Date DOCUMENT UNCONTROLLED WHEN PRINTED Detection of salmonella species Document number FNES16 Version number 4 Effective Date DOCUMENT UNCONTROLLED WHEN PRINTED Page 2 of 28 About Public Health England Public Health England exists to protect and improve the nation s health and wellbeing, and reduce health inequalities. We do this through world-leading science, knowledge and intelligence, advocacy, partnerships and the delivery of specialist public health services.
This uses Rappaport Vassiliadis Soya Peptone Broth (RVS), which is highly effective for recovery of Salmonella from foods with a high level of background contamination and Muller Kauffmann Tetrathionate Novobiocin (MKTTn) broth for the isolation of serotypes of Salmonella that are inhibited by the constituents of RVS broth.
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