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Determination of Reducing Sugar Content: Clinitest ...

Hexose and pentose sugars in the free aldo- or keto- form or in equilibrium with these forms will fit in this category. Hexoses: Structures of Glucose: Structures of Fructose: Pentoses: The five carbon pentoses are also classified as reducing sugars and may contribute as much as 28% of the residual reducing sugar content of a dry table wine.

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