Transcription of Developing sustainable food value chains - …
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Developing sustainable food value chains Guiding principles PRODUCTION AGGREGATION PROCESSING DISTRIBUTION CONSUMPTION. 1 2. [A]. 3. [B]. 4. 5 LOCAL. MARKET. Developing sustainable food value chains Guiding principles David Neven food AND AGRICULTURE ORGANIZATION. OF THE UNITED NATIONS. Rome, 2014. RECOMMENDED CITATION. FAO. 2014. Developing sustainable food value chains Guiding principles. Rome Cover photos (from top). Women work the rice fields in Vietnam and most Developing countries. Lothar Wedekind/IAEA. A worker at the Valdafrique Processing Plant.
v Foreword The development of sustainable food value chains can offer important pathways out of poverty for the millions of poor households in developing countries.
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