Transcription of Developing sustainable food value chains - Guiding principles
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Developing sustainable food value chains - Guiding principles
23451 PRODUCTION[A][B][C]AGGREGATIONDISTRIBUTI ONPROCESSINGCONSUMPTIONGLOBALMARKETLOCAL MARKET6 Developingsustainablefood value chainsGuiding principlesFAOFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSRome, 2014 David NevenDevelopingsustainablefood value chainsGuiding principlesThe designations employed and the presentation of material in this informationproduct do not imply the expression of any opinion whatsoever on the part of theFood and Agriculture Organization of the United Nations (FAO) concerning the legalor development status of any country, territory, city or area or of its authorities, orconcerning the delimitation of its frontiers or boundaries.
A worker at the Valdafrique Processing Plant. ©FAO/Seyllou Diallo ... The dairy value chain in Afghanistan 53 Illustration of Principle 10: The salmon value chain in Chile 56 ... Simone Morini for the layout and cover design, Paul Neate for the copy edit-ing and Lynette Chalk for the proofreading. vii
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