Transcription of Diabetes in Pregnancy Nutrition Guidelines
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Diabetes in Pregnancy Nutrition Guidelines
Nutrition Guideline For Professional Reference Only Diabetes in Pregnancy Applicable to: Nurses, Physicians and Other Health Professionals Recommendations All pregnant women, including those with Diabetes or gestational Diabetes (GDM), are encouraged to follow a healthy eating pattern such as those outlined in Eating Well with Canada's Food Guide. For more information on healthy eating during Pregnancy refer to Nutrition Guideline: Pregnancy . Pregnant women with Diabetes should be seen by a dietitian when possible. Nutrition recommendations include: Aiming for consistent carbohydrate intake at meals and snacks to help optimize glycemic control. For women with pre-existing Diabetes , individualizing timing and spacing of meals and snacks based on the stage of Pregnancy , lifestyle preference, medications, and treatment goals.
to proceed to the 75 g OGTT ≥11.1 mmol/L at 1 hour postprandial Considered diagnostic of GDM and does not require a 75 g OGTT for confirmation 75 g OGTT Fasting ≥ 5.3 mmol/L 1 hour ≥ 10.6 mmol/L 2 hours ≥ 9.0 mmol/L Considered confirmation of GDM diagnosis if one or more BG values are attained
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