Dietary assessment

Dietary assessmenta resource guiDe to methoD selection anD application in low resource settingsiDietary assessmenta resource guiDe to methoD selection anD application in low resource settings Food and Agriculture Organization of the United NationsRome, 2018 Recommended citationFAO. 2018. Dietary assessment : A resource guide to method selection and application in low resource settings. designations employed and the presentation of material in this information product do not imply the expression of anyopinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legalor development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers orboundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, doesnot imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of 978-92-5-130635-2 FAO, 2018 FAO encourages the use, reproduction and dissemination of material in this information product.

Dec 01, 2016 · 2.4.5 Strengths and limitations of individual level dietary diversity scores 56 3. methodological considerations 59 3.1 sources of dietary variation 59 3.2 individual, community and culturally–specific issues in low resource settings 61 3.3 intra-household food distribution, shared eating occasions and street food 63

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  Strength, Limitations, Strengths and limitations

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