Transcription of Dietary assessment
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Dietary assessment
Dietary assessmenta resource guiDe to methoD selection anD application in low resource settingsiDietary assessmenta resource guiDe to methoD selection anD application in low resource settings Food and Agriculture Organization of the United NationsRome, 2018 Recommended citationFAO. 2018. Dietary assessment : A resource guide to method selection and application in low resource settings. designations employed and the presentation of material in this information product do not imply the expression of anyopinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legalor development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers orboundaries.
Dec 01, 2016 · 3. methodological considerations 59 3.1 sources of dietary variation 59 3.2 individual, community and culturally–specific issues in low resource settings 61 3.3 intra-household food distribution, shared eating occasions and street food 63 3.4 estimation of portion size 63 3.5 availability of food composition data 64
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