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Bulgarian journal of Veterinary Medicine (2008), 11, No 1, 3 12. DIFFERENCES IN CHEMICAL COMPOSITION BETWEEN . COW COLOSTRUM AND MILK. I. PENCHEV GEORGIEV. Department of Pharmacology, Animal Physiology and Physiological Chemistry, Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria Summary Penchev Georgiev, I., 2008. DIFFERENCES in CHEMICAL COMPOSITION BETWEEN cow colostrum and milk. Bulg. J. Vet. Med., 11, No 1, 3 12. The aim of the present paper is to review the DIFFERENCES in CHEMICAL COMPOSITION BETWEEN colostrum and milk in cows. The concentrations of many nutrients (proteins, vitamins, minerals etc.) and bio- logically active substances (immunoglobulins, enzymes, hormones, growth factors etc.) are many times higher in colostrum than in milk. A special attention is given to insulin-like growth factors (IGF-1 and IGF-2) the predominant growth factors in the colostrum of cows (especially in the first portions) unlike many other species and men.
Bulgarian Journal of Veterinary Medicine (2008), 11, N o 1, 3−12 DIFFERENCES IN CHEMICAL COMPOSITION BETWEEN COW COLOSTRUM AND MILK I. PENCHEV GEORGIEV Department of Pharmacology, Animal Physiology and Physiological Chemistry,
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