Transcription of Dine in menu Oct 16
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SNACKS SALADS & BOWLSC hurros (Serves 2) 12242 Crispy fried pastries coated in cinnamon sugar. Served with dulce de leche & chocolate dipping Grilled Chicken Salad 18+Add Chicken / Salmon / Roasted Sweet Potato / Beef Brisket+ 5 Grilled chicken, roasted sweet potato, shredded cabbage, charred sweet corn, black beans, cos lettuce, brown rice & quinoa, pepitas, crushed tortilla crisps, coriander & lemon vinaigrette Bowl18 Chopped broccoli, shredded cabbage, pickled carrot & onion, brown rice & quinoa, Jane Fonda salsa, lime & garlic dressing, guacamole, crispy paprika chickpeas & tortilla strips. Topped with your choice of:Chargrilled Chicken / Salmon / Roasted sweet potato/ Beef Brisket Tortilla Crisps 13 Freshly cooked tortill a crisps, with house-made pico de gallo & guacamole. Fonda Fried Cauli Bites 14A share bowl of our crispy cauli bites with paprika salt, Jane Fonda salsa & chipotle aioli.
Horchata: traditional Mexican drink with rice milk, vanilla & cinnamon. Watermelon & Lime: cold-p ressed watermelon juice with fresh lime. Peach & Mint: cold-pressed peach juice with fresh mint.
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