Transcription of DINING SERVICES POLICIES AND PROCEDURES FOR LONG …
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DINING SERVICES POLICIES AND PROCEDURES FOR LONG …
DINING SERVICES POLICIES AND PROCEDURES FOR long -TERM CARE COMMUNITIES TABLE OF CONTENTS DNMS2014 Page 1 of 7 Page CHAPTER I PURPOSE AND ORGANIZATION Purpose philosophy and scope I Company organizational chart I-A-1 Facility organizational chart I-A-2 Dietary organizational chart I-A-3 Communication - Contact list dietary staff I-B-1 Communication - Contact list vendors I-B-2 Department communication I-B-3 Employee schedules I-B-4 CHAPTER II EMPLOYEE MANAGEMENT Department communication and meetings II- A-1 Job descriptions II- A-2 Dietary Manager (DM) II- A-3 Cook II- A-4 Dietary Aide II- A-5 Dietetic Technician, Registered (DTR) II- A-6 Registered Di
CHAPTER VI – NUTRITIONAL CARE MANAGEMENT . Weight variance assessment and intervention (blank) VI-A Medical nutrition therapy (MNT) assessment process VI-A-1 Nutritional assessment process flowchart VI-A-2 Nutritional screening and data collection forms VI-A-3
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