Transcription of DINNER MENU - chateaulacombe.com
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DINNER MENU. It is our pleasure to accommodate food allergies or special dietary needs. Please advise your server. STARTERS. Wild Alberta Woodland Mushroom Chowder $12. Chef's Daily Soup $12. please consult your server for today's creation Chateau Lacombe Caesar Salad $13. torn leaves of romaine, house made dressing, asiago cheese, herb croutons and crisp prosciutto Market Greens $12. baby greens with heirloom tomatoes, bell peppers , watermelon radish, maple sherry vinaigrette Golden Beet and Arugula Salad $13. with shaved fennel, crystal spring's goat cheese and balsamic reduction Scallop Ceviche $21. marinated in coriander and lime with pineapple, jalapeno salsa and avocado puree Bison Tartare $21. savory blend of capers, shallots, and dijon mustard with grilled rosemary bread and micro greens Charcuterie Platter for Two $34.
It is our pleasure to accommodate food allergies or special dietary needs. Please advise your server. STARTERS Wild Alberta Woodland Mushroom howder $12
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