Transcription of DINNER - Regina Pizzeria
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DINNER - Regina Pizzeria
RestauRantDINNERS tarters: IndulgencesCrab Cakes AppetizerLump blue crab meat from Maine hand blended with fresh herbs, spices and house breadcrumbs. Hand formed and rolled in Seasoned Panko breading. Garnished with Roasted Pineapple salsa. Served with a unique spicy / sweet Remoulade dipping sauce. 11 Eggplant RollatiniBreaded eggplant lightly fried and rolled with a filling of Ricotta cheese and under a layer of Marinara and Mozzarella cheese. 9 Mozzarella Triangles (our pesto sauce contains nuts)Pesto marinated Mozzarella served with Marinara sauce for dipping. 8 Calamari SicilianiTender white calamari rings fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of Marinara sauce for dipping. 12 Artichoke MargheritaTender artichoke hearts quartered and battered in our own Margherita batter.
Baked Four Cheese Penne Romano, Parmesan, Ricotta and Mozzarella cheese tossed with penne pasta and Marinara sauce. 18 Add Meatballs or Sausage 6.25 Baked Lasagna Baked cheese lasagna and Marinara sauce. 19 Cheese Ravioli Tossed in our Marinara sauce. 18 Tuscan Ravioli Half moon ravioli filled with Ricotta, prosciutto, caramelized onions
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