Transcription of DINNER - Rutabegorz Fullerton
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DINNER - Rutabegorz Fullerton
**In an effort to support the global reduction of single use plastic, The Strand House is now offering paper straws by request only. **Please note: consuming undercooked meat, poultry or eggs can cause foodborne illness. Chef Partner Greg HozinskyExecutive Chef Austin CobbManaging Partner Michael Morrisette @strandhousembSunrise 6:16 am | Sunset: 7:39 pmDINNERon icefresh oysterschef s selection half dozen 20. full dozen 38. oysters la carte shellfish tower 95. an assortment of fresh seasonal shellfish served over crushed iceshrimp cocktail Tiger shrimp, horseradish cocktail sauce, lemonappetizersbuttermilk Parker House roll 7. whipped sweet cream butter, fleur de selHeirloom tomato gazpacho Caledonian prawns, Persian cucumberPiquillo pepper, Sun Gold tomatoMaryland soft shell crab gribiche aioli, local asparagusSugar Snap peas, tarragon, basilduck leg confit plum reduction, Dandelion greens, Purple Ninja radishSpanish chorizo house-made bucatini Neck clams, Sun Gold tomatoes, chivesItalian ricotta gnudi sauce, ricotta salata, basil, olive oilhand torn pasta rags sausage, roasted fennel.
cocktails 15. elderly grey leopard Chopin Rye vodka, muddled grapefruit, elderflower liqueur, lemon, bitters The Strand House margarita scratch margarita made with Patron silver tequila
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