Transcription of DINNER SPRING 2018 - Old Maryland Grill
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DINNER SPRING 2018 - Old Maryland Grill
DINNER SPRING 2018. CHEF JOSHUA LABAN PERKINS. B I G P l AT E s PA S T A S. 24 | FRIED CHESAPEAKE OYSTERS 24 | LASAGNA BOLOGNESE. Baked Cheese Grits, Mushrooms, Leeks Wagon Wheel Pork and Roseda Beef, Tomato Sauce, Cherry Glen Ricotta, Bechamel 24 | Maryland FRIED CHICKEN. Whipped Potatoes, White Gravy, Fried Parsley 24 | HOUSE-MADE TAGLIATELLE Preserved Lemon, Basil, Chesapeake Littleneck Clams 28 | BRAISED PORK BUTT. Cilantro-Lime Broth, Local Root Vegetables, Avocado 20 | LASAGNETTI. Roasted Mushroom, Cherry Glen Ricotta, Bechamel, 39 | HOOPERS' ISLAND CRAB CAKE Thyme and Garlic-Infused Olive Oil Maryland Boardwalk Fries, Cole Slaw 20 | STROZZAPRETI 22 | BLUE CATFISH AND CHIPS English Peas, Mint, Burrata Maryland Boardwalk Fries, Tartar Sauce, Hushpuppy SANDWICHES.
DINNER SPRING 2018 BIG PlATEs 24 |FRIED CHESAPEAKE OYSTERS Baked Cheese Grits, Mushrooms, Leeks 24 |MARYLAND FRIED CHICKEN HOUSE-MADE TAGLIATELLEWhipped Potatoes, White Gravy, Fried Parsley
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