Transcription of Disinfectants and sanitizers for use on food contact surfaces
{{id}} {{{paragraph}}}
Example: marketing
Disinfectants and sanitizers for use on food contact surfaces
REVISED AUGUST 2011 1 Disinfectants and sanitizers for use on food contact surfaces Colette Gaulin, M -Linh L , Mona Shum, Daniel Fong Summary Health Canada has approved the sale of Disinfectants for food premises which contain chlorine compounds ( , bleach), peroxide and peroxyacid mixtures, carboxylic acids, quaternary ammonium compounds, acid anionic, and iodine compounds for use on food - contact surfaces . Disinfectants for use in food premises must have a drug identification number (DIN) and meet criteria, including those regarding antimicrobial efficacy, stipulated in the Health Canada document Guidance Document: Disinfectant Drugs. Products are evaluated by the Therapeutic Products Directorate (TPD) of Health Canada. Not all Disinfectants are appropriate for use on food contact surfaces ( , toxic residues may be left).
Disinfectants and sanitizers for use on food contact surfaces. Colette Gaulin, Mê-Linh Lê, Mona Shum, Daniel Fong. Summary ... Canadian Food Inspection Agency (CFIA), a . No Objection Letter. is issued for the product if, for example, the residue levels are evaluated as acceptable.
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: