Transcription of Disinfection 101 2008 05
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Disinfection 101 2008 05
Disinfection 101 Last Modified: May 2008 Author: Glenda Dvorak, DVM, MS, MPH Portions Reviewed By: James Roth, DVM, PhD, DACVM; Sandra Amass, DVM, PhD, DABVP Center for Food Security and Public Health 2160 Veterinary Medicine Ames, IA 50011 515-294-7189 Disinfection 101 2 TABLE OF CONTENTS 3 Disinfectants 3 Disinfectant Labels .. 4 Label Claims .. 4 Other Important Information on a Product Label.. 5 Considerations and assessment for a Disinfection action plan .. 5 Microorganism 5 Disinfectant 6 Environmental considerations .. 7 Physical Disinfection .. 9 Classification of Chemical Disinfectants (listed alphabetically) .. 9 Acids .. 9 10 10 Alkalis.
Disinfection 101 6 Microorganisms vary in their degree of susceptibility to disinfectants. In general, Gram-positive bacteria are more susceptible to chemical disinfectants while mycobacteria or bacterial
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