Transcription of Disinfection 101 2008 05
{{id}} {{{paragraph}}}
Example: air traffic controller
Disinfection 101 2008 05
Disinfection 101 Last Modified: May 2008 Author: Glenda Dvorak, DVM, MS, MPH Portions Reviewed By: James Roth, DVM, PhD, DACVM; Sandra Amass, DVM, PhD, DABVP Center for Food Security and Public Health 2160 Veterinary Medicine Ames, IA 50011 515-294-7189 Disinfection 101 2 TABLE OF CONTENTS 3 Disinfectants 3 Disinfectant Labels .. 4 Label Claims .. 4 Other Important Information on a Product Label.. 5 Considerations and assessment for a Disinfection action plan .. 5 Microorganism 5 Disinfectant 6 Environmental considerations .. 7 Physical Disinfection .. 9 Classification of Chemical Disinfectants (listed alphabetically) .. 9 Acids .. 9 10 10 Alkalis .. 11 11 Halogens .. 11 Oxidizing Agents .. 12 Phenols .. 13 Quaternary Ammonium Compounds .. 13 Implementing a Disinfection Action Plan .. 13 Assessment .. 14 Cleaning .. 14 Washing/sanitizing .. 14 15 Evaluation .. 15 Special considerations .. 16 Boot baths .. 16 17 Foot and Mouth Disease (FMD).
Disinfection 101 4 Disinfectant describes a product applied directly to an inanimate object. It destroys or irreversibly inactivates most pathogenic microorganisms, some …
Loading..
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: