Transcription of Do phosphates improve the seafood quality? …
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Do phosphates improve the seafood quality? …
Do phosphates improve the seafood quality ? reality and legislation ALEX AUGUSTO GON ALVES1 & JOS LUIS DUARTE RIBEIRO2. 1. Dr. is a post-doc researcher at Center of Water Reseources Studies, Dalhousie University, Halifax, NS, Canada 2. Dr. is a professor at Faculty of Engineering, UFRGS, Porto Alegre, Brazil Abstract: phosphates are natural components of almost all foods and are also used as functional food additives in food processing. In the seafood industry, phosphates have a wide application and are providing many functional uses. Consumers should be able to acquire seafood with as little loss of content and quality as possible.
Pan-American Journal of Aquatic Sciences (2008) 3(3): 237-247 Do phosphates improve the seafood quality? Reality and legislation ALEX AUGUSTO GONÇALVES 1 & JOSÉ LUIS DUARTE RIBEIRO
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