Transcription of DOUGH SCULPTING 101 lab twelve - Home Baking …
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DOUGH SCULPTING 101 lab twelve - Home Baking …
Lab twelveDOUGHSCULPTING 101 LAB 12 DOUGH SCULPTING 101A BAKER S DOZENC ourtesy Kansas Wheat A BAKER S DOZEN Lab 12 DOUGH : a craftsman; skilled worker who practices some trade or handicraftIntroduction: The Baking art of DOUGH SCULPTING is in your grasp now that you ve worked through the labs! SCULPTING or shaping is the reward of well-prepared DOUGH . Sculpted breads and rolls are at the heartbeat of many cultures worldwide. These bread traditions are carried to the wherever immigrant groups settle and their celebrations and everyday life call for breads such as: Houska (HOHS-kuh) or vanoka CzechoslavakiaChallah (HAHL-lah) Jewish Tsoureke (soar-EH-key) Greek Manaeesh (mah-na-Eesh) LebanesePao duce (powdoo-chay) PortugueseLimpa brot (LIM-puh broht) SwedenFougasse (foo-GAH-suh) Provence, FranceKugelhopf (KOO-gul-hohpf) GermanyKuhlich (KOO-lik) RussianBrioche (bree-OHSH) FranceEpi (Ay-pee) Francepan Blanco (pahn BLAHNK-oh) MexicoFoccacia (foh-CAH-chee-uh) Italy Zweibach (ZVEYE- bahk) Mennonite traditionAsk your students to tell about a shaped bread o
www.homebaking.org A BAKER’S DOZEN Lab 12 – Dough Sculpting 135 Take 10 Skill Drill Each lab group will need an electronic scale, prepared Corn Starch Dough, a rolling pin or eight-inch long,
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