Transcription of 酸化防止剤力価評価を目的としたDPPHおよびABTSラジカ …
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酸化防止剤力価評価を目的としたDPPHおよびABTSラジカ …
DPPH ABTS .. ISSN 13441213. , . , . , . , . , . , . , . , . , . / 40 2 . p. 55-63. 2014 3 .. Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat (3) VOL..40 2. 014 C.. 5. 5. DPPH. ABTS . *. 1 * 1. * 1. 2. *. * 2 *. 2. 3 *. * 4 *. 19. *1 . *2 . *3 . *4 . C. omp arati veDPPHa n dABTSR a dic alSca ven gingA. cti vityAss ays f orEva lua tin gNatu ralA. nti oxi dan tsasFoodA. ddit ives YAMAUCHI Ryoko*l FUKAMIZU Sayaka . KOHAMA Yukiko* . SHIMAMURA Tomoko KASHIWAGIT akehiro*2 UKEDA Hiroyuki*2 . AKIYA M A H. iro shi MATSUI Toshiro*4 and ISHIKAWA Hiroya . *1 DepartmentofFoodandHealthSciences InternationalCollegeofArtsSciences . Fukuoka Women's Univers it 1. y 1 1 Kasumigaoka Higashi ku Fukuoka 813 8529.
assay would be suitable as a standard method for evaluating natural antioxidants as food additives. CReceived Oct. 17 ， 2013 ; Accepted ]an. 20 ， 2014) Key words: antioxidants ， polyphenol ， DPPH ， ABTS ， catechol compound
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