Dried egg powder utilization, a new frontier in …

AGRICULTURE AND BIOLOGY JOURNAL OF NORTH AMERICA ISSN Print: 2151-7517, ISSN Online: 2151-7525, 2012, ScienceHu , Dried egg powder utilization , a new frontier in bakery products Ali Asghar and Mudassar Abbas National Institute of Food Science and Technology University of Agriculture Faisalabad, Pakistan ABSTRACT Eggs are very nutritious and healthy, both egg white and egg yolk have high biological value. Egg albumen, also called egg white contains a viscous 10 % solution which consists of minerals, peptides and proteins in water. These proteins have high nutritional value for humans due to their specific amino acids composition.

Agric. Biol. J. N. Am., 2012, 3(12): 493-505 494 human body that’s why egg is often utilized as a standard of comparison for determining the quality of

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