Transcription of Dry Spice Conversions - Chefs Resources
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Dry Spice Conversions - Chefs Resources
Dry Spice Conversions spices Oz per Cup Tbl per Oz Tsp per Oz Ajwain 20 Allspice, Ground Anise, Ground 4 12 Anise Seeds Annato Powder (Achiote) Annato Seed (Achiote) Basil, Ground 6 18 Bay Leaves 36/oz Bay Leaves, Ground Capsicums Caraway, Ground 5 15 Caraway Seed Caraway, Black (Russian Caraway) Cardamom, Ground Cayenne Celery Salt Celery Seed Celery Seed, Ground Chervil Leaves Chili Flakes, Red Chili Pods, Casabel 9/oz Chili Pods, Arbol 50/oz Chili Pods, Guajullo 5/oz Chili Pods, Japones 80/oz Chili Pods, Morita 9/oz Chili Pods, Pasilla 2/oz Chili Pods, Paquin 500/oz Chili Powder Chinese 5 Spice Chives 34 140 Cinnamon Cloves, Ground 13 Cloves, Whole 16 Coffee, Espresso Grind 17 Coriander, Ground Coriander Seeds 7 21 spices Oz per Cup Tbl per Oz Tsp per Oz Cream of Tartar Cumin, Ground Cumin Seeds Curry Powder Dextrose, Powdered 3 9 Dill Seed 13 Dill Weed Epazote 10 30 Fennel.
Dry Spice Conversions Spices Oz per Cup Tbl per Oz Tsp per Oz Ajwain 2.40 6.67 20 Allspice, Ground 3.37 4.75 14.33 Anise, Ground 4 12 Anise Seeds 3.56 4.50 13.5 Annato Powder (Achiote) 5.19 3.10 9.25 Annato Seed (Achiote)
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