Transcription of EARLY DINING - Culinary Concepts
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EARLY DINING - Culinary Concepts
APPETIZERS CRISPY GREEN BEANS spicy mayo RIB TACOS (3) pickled jalape os, citrus sour cream and queso BLACK MUSSELS cherry wood smoked bacon, roasted fennel, Naples Beach Brew CRISPY CALAMARI popcorn shrimp,cherry peppers, 3 sauce sampler HOMEMADE CRAB CAKES Blue, Florida stone, Alaskan snow crab, citrus-mustard sauce CHICKEN WINGS (9) sweet and spicy sugar shack sauce GUACAMOLE tangerine, cilantro, serano chile, flax seeds and lime TUNA TARTARE petite greens, crispy crunchies, fried ginger and citrus soy* ORIGINAL SWIMPS 5 gulf shrimp sauteed in red stripe beer with a fiery butter sauce accented with Jamaican jerk spice, served with a side of freshly toasted garlic bread CORNBREAD MUFFINS daily homemade brown sugar topped cornbread mini muffins served with homemade honey butter
2 Courses for $22 EARLY DINING PLUS A GLASS OF HOUSE WINE! Served from 5pm - 6pm, 7 nights a week. First Course Caesar or House Salad Second Course
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