Transcription of EASTER WEEKEND AT HOME - wearefoundingfarmers.com
{{id}} {{{paragraph}}}
E A S T E R W E E K E N D AT H O M E. Started in our kitchens, ready to be finished in yours with our step-by-step reheating and light cooking instructions. A LA CARTE DINNER FOR 4. Each selection serves 4 Choose entr e and add your selection of bread, 2 starters, and 4 sides from our a la carte menu. BREAD price is for complete meal for 4. Skillet Cornbread 12 ENTR ES. Buttermilk Biscuits 12. Honey Thyme Spatchcock Chicken 160. S TA R T E R S , S O U P & S A L A D S IMPOSSIBLE Meat loaf 160. tomato cider glaze Devil-ish Eggs 12 Asparagus Mint Soup 17. Honey-Glazed Spiral Baked Ham 160. Glazed Bacon Lollis 15 Garlic Black Pepper 22. Wings Maple-Apricot Glazed Salmon* 180.
EASTER WEEKEND AT HOME Started in our kitchens, ready to be finished in yours with our step-by-step reheating and light cooking instructions. NOT ALL INGREDIENTS ARE LISTED.
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}