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Ecological impacts of palm oil expansion in Indonesia

2016 WHITE Ecological impacts OF PALM OIL expansion IN INDONESIAC helsea Petrenko, Julia Paltseva, and Stephanie SearleBEIJING | BERLIN | BRUSSELS | SAN FRANCISCO | WASHINGTONACKNOWLEDGEMENTSThis work was generously supported by the Packard Council on Clean Transportation 1225 I Street NW Suite 900 Washington, DC 20005 | | @TheICCT 2016 International Council on Clean TransportationiEXECUTIVE SUMMARYThe high yields, low cost, and stability of palm oil makes it the most widely used vegetable oil in the world, and global production of the commodity is steadily rising in response to population growth and policies that promote the use of palm and other oils in biofuels.

Palm oil has risen in global importance in the past several decades, with world production of palm oil rising from 13.5 million tonnes in 1990, to 155.8 million tonnes in 2014 (FAOSTAT, 2016). The efficiency of its production, low cost, and stability of the oil make it the most attractive and widely used vegetable oil in the world. Palm oil is

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