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Educator Lesson Plan “Kitchen Calculations”

The Culinary Institute of America s Educator Lesson plan kitchen Calculations Menus used in the dining room give both the waitstaff and guests important information about what your establishment offers, and your recipes give detailed instructions to aid kitchen staff in producing those menu items. More importantly, carefully designed menu and comprehensive recipes can assist the professional chef in streamlining kitchen operations and controlling costs. The concepts explored in kitchen Calculations are powerful tools that will improve efficiency and organization.

¾ Cost Calculations: Discover one of the most important elements in budgeting and predicting your finances. ¾ Edible Portion Cost: Learn how cost affects purchasing and your recipe. ¾ Recipe Costing: Uncover the importance of costing …

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