Transcription of Emergency Action Plan for Retail Food Est
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Emergency Action Plan for Retail Food Est
2014 Conference for food Protection - Emergency Action Plan for Retail food Establishments, Second Edition Emergency Action Plan for Retail food Establishments Second Edition Practical guidance for Retail grocery and food service establishments to plan and respond to Emergency situations that could impact food safety and facility operations. Original Produced By: Emergency Preparedness Committee of Council II. 2004-2006 Conference for food Protection First Revision By: Emergency Preparedness and Response Committee of Council II. 2006-2008 Conference for food Protection Current Edition By: Emergency Action Plan Committee of Council III. 2012-2014 Conference for food Protection Page 1 of 60 1- 22- 14 2014 Conference for food Protection - Emergency Action Plan for Retail food Establishments, Second Edition Table of Contents Page Disclaimer 3.
A food establishment owner, manager or the person-in-charge (PIC) is responsible for conducting both initial and ongoing assessments to ensure consistent compliance with food safety requirements. The owner, manager, PIC and other key employees should ... this guide. Developing a Written Food Safety Emergency Plan
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