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EMPLOYEE HANDBOOK

12/9/2019 EMPLOYEE HANDBOOK 2 CONGRATULATIONS! Welcome to Harry Caray s Restaurant Group (HCRG)! You have joined a team of outstanding professionals and an organization with a long standing reputation for excellence. We are confident that you will find this to be an exciting work environment that supports your professional development and personal growth. It is our goal to maintain our reputation for excellence and to provide a motivating work environment for our staff. This HANDBOOK contains our Company policies, procedures and benefits and is designed to answer questions that you may have regarding your employment with HCRG. You will also receive additional information specifically detailing the responsibilities that are unique to your position. Please read this guide and the other information with which you will be provided carefully so that you will be informed and better prepared to start your training.

This Employee Handbook, combined with an on-the-job training course and training manuals, will help to provide you with the knowledge you will need in order to excel with our Company. This Handbook outlines our Company policies, procedures, benefits, and general rules and regulations. It is your responsibility to familiarize yourself with all ...

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