Transcription of Emulsions
{{id}} {{{paragraph}}}
Emulsions BY. Dr. Jarupa Viyoch Dept. of Pharmaceutical Technology (2106). Scope Definition Composition Type of Emulsions Determination Test Selection of ingredients emulsion consistency emulsion theory Emulsifying agent Preparation HLB system Stability Emulsions heterogenous systems of one liquid dispersed throughout another in the form of droplets usually exceeding micrometre in diameter Compositions Internal/Discontinuous/Dispersed phase External/Continuous phase Emulsifying agent Forms Liquids Semisolids emulsion Types 1. oil-in-water (o/w). 2. water-in-oil (w/o). 3. water-in-oil-in-water (w/o/w).
Scope • Definition • Composition • Type of emulsions Determination Test • Selection of ingredients • Emulsion consistency • Emulsion theory • Emulsifying agent • Preparation
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}
European Printing Ink Association, Fatty, Esters, Lecture 15 Oil, Grease, Surfactants, and, Lecture 15. Oil, Grease, Surfactants, and Hydrocarbons, Fatty acids, Revista Brasileira de Ciência Avícola Oil, Industrial Application of Lipases in, Comparison of Synthetic Ethyl Ester, Fish Oil vs. Natural Triglyceride