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Energy expenditure: components and evaluation methods

430A. C. Pinheiro Volp et Hosp. 2011;26(3):430-440 Nutr Hosp. 2011;26(3):430-440 ISSN 0212-1611 CODEN 318 Revisi nEnergy expenditure : components and evaluation methods A. C. Pinheiro Volp1, F. C. Esteves de Oliveira2, R. Duarte Moreira Alves3, E. A. Esteves4y J. Bressan51 Assistant Professor. Nutrition School. Federal University of Ouro Preto. Minas Gerais. Brazil. 2 Candidate for Doctoraldegree in Food Science and Technology. Federal University of Vi osa. Minas Gerais. Brazil. 3 Candidate for Doctoral degreein Nutrition Science. Federal University of Vi osa. Minas Gerais. Brazil. 4 Assistant Professor. Department of University of Vales do Jequitinhonha and Mucuri. Minas Gerais. Brazil. 5 Associated professor.

Total energy expenditure (TEE) is the energy required by the organism daily and it is determined by the sum of 3 components: basal energy expenditure (BEE), diet-induced thermogenesis (DIT) and physical activity (PA). 3 There are several methods for EE measurementsuch as indirect calorimetry (IC) and direct calorimetry (DC),

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